• 1 Firefly Restaurant
  • 1 Ubud Chili Crab
    Special crab, egg, kaffir lemon and red chili paste sauce served with rice
  • 1 Spice Chicken Wing
    With cumin salt and tomato belacan sauce
  • 1 Raw Gado-Gado
    Mixed organic pumpkin, bean sprout, cucumber, tomato, long bean and tofu, with Peanut mayonnaise.
  • 1 Strawberry Mousse
  • 1 Mushroom Soup
    Clear spicy soup with mushroom and vegetables
  • 1 Roll Snapper Tomato
    Snapper vegetables relish tomato glazed
  • FIREFLY RESTAURANT

    Firefly restaurant, with its cone shaped rooftop and open-air terrace, is a stylish dining venue positioned at the highest point of Ubud Green Resort Villa. The Restaurant offers sweeping views over the entire property and takes in the natural splendor of the adjacent rice fields. If the weather permits, Mt. Agung is beautifully seen from the distance.

    Firefly Menu

    Starter
    Soup
    Snack & Light
    Pasta
    Pizza
    Main Course
    Dessert
    Kids Menu

    STARTER

    TUNA TARTAR
    Fresh tuna salad with avocado, mint, and massala

    CRISPY SQUID SZECHUAN
    Breaded squid with Szechuan pepper and tartar sauce

    RAW VEGETABLES ROLLED
    Rolled vegetables with glass noodle and nuoc cham sauce

    CHICKEN AVOCADO
    Grilled chicken with avocado and shallot dressing

    SALMON BALI SALAD
    Smoke salmon with fresh salad and potato aioli

    RED TUNA SALAD
    Medium rare grilled fresh tuna with shallot dressing

    SPICE DUMPLING
    Crispy dumpling with szechuan pepper and vegetables pickle

    SPRING ROLL
    Vegetables spring rolled served with sweet n’ sour sauce

    EGG ROLLED
    Fresh lettuce, cucumber, carrots, and pickle rolled with egg

    UBUD ORGANIC SALAD
    Green organic salad, with parsley, avocado, coriander, dill, and tomato lemon dressing

    SALMON SALAD
    Fresh salmon with sour cream cheese and sesame seed soy sauce glazed

    SCALLION PANCAKE
    Plated spring onion pancake with mushroom and watermelon feta cheese

    GRILLED PRAWN SALAD
    Grilled prawn with watermelon salsa chili garlic dressing

    PORK GINGER DUMPLING
    Twice cook pork dumpling with ginger soya sauce

    SOUP

    UBUD GREEN SOUP OF THE DAY
    Vegetables soup special made by chef

    SUNSHINE SOUP
    Carrot soup with orange, fresh aromatic herb and yogurt

    CHICKEN NOODLE SOUP
    Clear chicken soup with noodle and vegetable

    CHILLED GAZPACHO SOUP
    Served with garlic bread

    SEAFOOD MISO SOUP
    Clear miso soup stuffed with mixed seafood

    SWEET CORN SOUP
    Sweet corn cream soup with egg and vegetables

    ASPARAGUS CREAM SOUP
    Fresh asparagus soup with cream and white egg

    SOTO AYAM
    Chicken stock with vermicelli, chicken, potato, tomato, and egg

    DUMPLING SOUP
    Clear fish dumplings with vegetables

    FRESH PUMPKINS SOUP
    Puree pumpkin soup with coconut milk, lemongrass and chili crusted

    FRESH PUMPKINS SOUP
    Puree pumpkin soup with coconut milk, lemongrass and chili crusted

    SEAFOOD TOM YUM
    Seafood soup with vegetables and red chili paste

    SNACK & LIGHT

    CHICKEN BASKET
    Crispy fried chicken served with french fries

    SPICE CHICKEN WING
    With cumin salt and tomato belacan sauce

    FISH AND CHIPS
    Crispy fish with French fries and tomato sauce

    TONKATSU
    Fried pork with bread crumbs served with steamed rice and tomato sauce

    UBUD CLUB SANDWICH
    Triple deck of bacon, chicken, ham, tomato and egg served with potato wedges

    CALAMARI RING
    Crispy calamari with tartar sauce

    BURGER
    Beef patty with tomato, onion and fried egg, served with fresh salad and potato

    PASTA

    FETTUCCINE CARBONARA
    An al dente fettuccine cooked with ham, bacon, mushroom and cream sauce

    SPAGHETTI BOLOGNAISE
    Spaghetti cooked with minced beef, tomato sauce and fresh herb

    PASTA PESTO
    Pasta cooked with mixed vegetables and pesto sauce

    PASTA GREEN SAUCE
    The selection of fettuccine or spaghetti cooked with horenso cream sauce

    PIZZA

    PIZZA MARGARITA
    Tomato sauce with fresh tomato and mixed cheese

    UBUD GREEN PIZZA
    Vegetarian pizza with mixed cheese, pesto and vegetables

    SEAFOOD PIZZA
    Topped with tomato, fish, prawn and squid with mixed cheese and mozzarella

    CHEF PIZZA
    Meat sauce with tomato, bacon, mushroom and vegetables

    MAIN COURSE

    SEAFOOD

    STIR FRIED SEAFOOD
    Mixed seafood wih mixed vegetables served with rice

    FISH FRITTER VEGETABLES
    Sautéed vegetables with fish fillet in oyster sauce

    SWEET SOUR FISH
    Fried sliced fish and vegetables with sweet n’sour sauce

    TUNA STEAK
    Grilled of tuna steak with garlic butter sauce

    GRILLED FISH PAPAYA GLAZED
    Marinated grilled fish with mashed potato and papaya sauce

    UBUD CHILI CRAB
    Special crab, egg, kaffir lemon and red chili paste sauce served with rice

    CRUSTED SALMON
    Grilled salmon with vegetables hummus and garlic dill sauce

    COCONUT PRAWNS
    Prawn fritter with sesame and vegetables

    MIXED SEAFOOD TEMPURA
    Fried seafood with vegetables and ginger soy sauce

    FISH OF THE DAY
    Grilled fillet with Indonesian creation sauce

    GARLIC PRAWN
    Prawn with vegetables and roasted garlic

    POULTRY

    CHICKEN CASHEW NUT
    Sauteed chicken with bell pepper, onion and cashew nut

    CHICKEN FRITTER
    Fried chicken with sweet n’sour sauce

    CHICKEN SESAME GINGER
    Steamed chicken with ginger in orange sesame sauce

    CRISPY DUCK MUSHROOM SAUCE
    Fried crispy duck with vegetables and mushroom oyster sauce

    CHICKEN STEAK
    Grilled chicken breast with thyme and mushroom sauce

    SPICE CHICKEN CAKE
    Minced chicken with cashew nut and aromatic herb

    SWEET SOUR CHICKEN
    Chicken fritter with sweet n’sour sauce

    MEAT

    SWEET AND SOUR PORK
    Fried pork, onion, vegetables and sweet sour sauce

    FILLET STEAK
    Grilled fillet steak with mushroom glazed sauce

    LAMB CHEESE CRUSTED
    Grill lamb with crusted chili and vegetables hummus

    SIRLOIN STEAK
    Grill imported steak with vegetables and potato

    INDONESIAN FAVORITE

    BEBEK GORENG
    Twice cooked Balinese crispy duck with urab and 3 different choices of sambal

    NASI GORENG OR MIE GORENG
    Special fried rice or fried noodle with chicken sate and crackers

    SATE CAMPUR (MIXED SATE)
    Grilled chicken and beef with peanuts sauce served with rice

    GREEN CURRY
    Special green curry with organic vegetables and secret Indonesian spice

    GARLIC PRAWN
    Prawn with vegetables and roasted garlic with red sauce

    BEBEK PANGGANG
    Twice cook Balinese grill duck with vegetables urab and sambal matah

    BE SIAP SAMBAL ULEK
    Grilled chicken with water spinach and ground chili sambal

    IGA BABI PANGGANG
    Grilled pork ribs with Balinese barbecue sauce with rice

    PEPES IKAN
    Grilled wrapped fish in banana leaf with lawar young papaya

    VEGETARIAN

    MOON TOFU
    Fried tofu with mixed vegetables served with rice

    STIR FRIED VEGETABLES
    Chinese cabbage, mushroom, carrot and tofu

    BRAISE TOFU WITH SZECHUAN CHILI
    Fried tofu with Szechuan pepper and mushroom

    VEGETABLES DUMPLINGS
    Grilled vegetables dumpling with ginger honey sauce

    SANDWICH VEGETARIAN
    Two sliced of bread with sukini, cucumber, tomato, onion, eggplant and special mint paste

    CRISPY JAMUR ASAM MANIS
    Deep fried mushroom with vegetables and sweet sour sauce

    PEPES TOFU
    Wrap tofu with bumbu rajang and tomato with rice

    TUM JAMUR
    Mushroom with balinese spices wrap with banana leaf

    CRISPY TOFU GREEN PASTA
    Breaded tofu with vegetables inside and pasta with horenso sauce

    DESSERT

    COCONUT PANNA COTTA
    With coconut ice cream

    ENERGY COCONUT BALL
    Raw mixed nut and coconut

    BLACK RICE PUDDING
    Sticky black rice with coconut milk and palm sugar and ice cream

    CHOCOLATE LAVA CAKE
    Served with vanilla ice cream

    HOMEMADE ICE CREAM
    Tarragon, coconut and mint ice cream (Per scoop)

    KIDS MENU

    ENTRÉES

    CRISPY PRAWN MAYO
    Fried prawn with tropical fruit salad

    CHICKEN SALAD
    Warmed breaded chicken with avocado, yogurt, honey dressing

    SALMON ORANGE PLATED
    Smoked salmon with apple, orange and mango, potato aioli sauce

    MAIN COURSE

    SPECIAL GRILLED CHICKEN
    Grilled chicken with marbled cheese

    VEGETABLES CHEESE ON TOAST
    Breaded vegetables on top with cheese

    FISH AVOCADO SALSA
    Breaded fried fish with avocado salsa

    CHEESE BURGER
    Beef patty with tomato avocado and french fried

    OPEN SANDWICH
    Egg sandwich with slice tomato and mayonnaise

    PASTA CHICKEN
    Spaghetti with cream and chicken

    Check-In Date: Nights: Adults: Children: